Madona T , Naomi and Nur Dias A, Rizki (2008) FERMENTASI AMPAS UBI JALAR MENJADI ASAM SITRAT MENGGUNAKAN METODE ”SURFACE CULTURE”. In: 'Seminar Tugas Akhir S1 Jurusan Teknik Kimia UNDIP 2009', Jurusan Teknik Kimia UNDIP. (Unpublished)
- Asam Sitrat menghambat aktivitas netrofil dan mengurangi respon inflamasi. Natrium sitrat 10% topikal diberikan setiap 2 jam selama 10 hari. Tujuannya untuk mengeliminasi fagosit fase kedua yang terjadi 7 hari setelah trauma.
- PDF Creator - PDF4Free v2.0. Pemakaian asam laktat dan asam sitrat yang merupakan asam organik utama pada yogurt. Kefyr Minuman susu berkhasiat dan menyehatkan.
Jurnal nitrat.pdf. Adsorpsi logam berat. (dicampur larutan alkalin sitrat 100 mL dengan 25 mL natrium hipoklorit)..45µm.Generated by Foxit PDF Creator. Hidrolisis & fermentasi Asam sitrat, ethanol, lisine, asam laktat (plastik organik), dll. Lain-lain Farmasi, aseton, larutan injeksi dextrose, penisilin, antibiotika Sumber: NTFP 2003. Spesifikasi pati sagu Malaysia. Kadar pati minimum 80% bobot Kadar air maksimum 14% bobot Total abu maksimum (kadar air 0%) 0,5% bobot.
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Abstract
Citrate represent one of very organic sour compound a lot of utilizing in food and beverage industry. Reseach target make citrste by ferment from parsnp jalar dregs at solid semi media with addition variable lock up and the nutrient enchand as wel as to know influne from the ferment. Result of this reseach is expected can give information about parnship jalar exploiting so that can improve added value and asses to utilize parsnip jalar by mikrobioorganisme used is Aspergillus Niger which have been developed in starter with other: dissimilar supporter substance that is: potato dextrose, aquades, bekatul, MgSO4, ammonium nitrate, sour phosphate, this indicator PP. This citrate research used cover temperature operation(30OC), heavy of sample(30gr), ferment time(7 day). The first variable used form of chaff(25%,30%, 35%, 40%, 45%) obstetrically are nutrient(NH4NO3 = 0,25 %, K3PO4 = 0,2 %, MgSO4 = 0,025 %, bekatul= 5%) and this second variable in the form of nutrient(0,5% NH4NO3, 0,2% K3PO4, 0,025% MgSO4, 5% bekatul, 35% chaff ),(0,25% NH4NO3, 0,4% K3PO4, 0,025% MgSO4,5% bekatul, 35% chaff), (0,25% NH4NO3, 0,2% K3PO4, 0,2% MgSO4, 5% bekatul, 35% chaff), (0,25% NH4NO3, 0,2% K3PO4, 0,025% MgSO4, 8% bekatul, 35% chaff), (0,25% NH4NO3, 0,2% K3PO4, 0,025% MgSO4, 5% bekatul, 35% chaff) Pursuant to data analyse, result of chaff addition variable conclude more and more addition lock up hence result of citrate yielded more and more matter this means growth Aspergillus Niger wiil be good progressively ig oxygen in ferment media many progressively. In citrate process ferment making must be done correctly and sterile because having an effect on to growth mikroorganisme. Hence from that, lawful influential in fermentation processmust we check to produce the citrate acid optimal.
![Sitrat Sitrat](/uploads/1/2/6/3/126395053/583229907.jpg)
Asam Sitrat Adalah
Item Type: | Conference or Workshop Item (Paper) |
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Subjects: | T Technology > TP Chemical technology |
Divisions: | Faculty of Engineering > Department of Chemical Engineering Faculty of Engineering > Department of Chemical Engineering |
ID Code: | 1515 |
Deposited By: | teknik kimia |
Deposited On: | 28 Oct 2009 15:08 |
Last Modified: | 28 Oct 2009 15:08 |
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